Tip 83: Hamburger Helper

Made hamburger helper tonight, without Hamburger Helper! Brown about a pound of ground beef, breaking it into small pieces as you cook it. Drain off the fat. Add water and elbow macaroni. Add more water if necessary to cover the pasta. Add taco seasoning. Stir to prevent sticking/burning. Sample the pasta to tell when it's done. Drain. Allow some more of the water to evaporate if necessary. Add cheese and season to your liking. Cheaper and better than Hamburger Helper from a box.